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Lesvos is a place where gastronomy is an essential part of its identity. The island’s local flavours are rooted in pure, locally sourced products and the passion of the people who cultivate, produce, and transform them with respect for tradition.
From extra virgin olive oil and fine local cheeses to traditional home-style dishes, fresh seafood, and aromatic herbs, every recipe tells a story. A tasting experience in Lesvos is an authentic journey that highlights traditional techniques, high-quality local ingredients, and a genuine love for honest, flavorful cuisine.
We invite you to discover the tastes of our land and experience the true essence of Lesvian hospitality through dishes prepared with care, dedication, and heartfelt craftsmanship.
Tzeims Aristarchou 1,
Mitilene 81131, Lesvos
| Monday | 08:30 - 19:30 |
| Tuesday | 08:30 - 19:30 |
| Wednesday | 08:30 - 19:30 |
| Thursday | 08:00 - 19:30 |
| Friday | 08:30 - 19:30 |
| Saturday | 08:30 - 18:30 |
| Sunday | 12:30 - 18:30 |
CLOSED
AKLIDI HOTEL